Meet Chef Tony Gemignani
From Fremont, California beginnings to pizza perfection, Tony Gemignani’s passion has ignited an empire. Not your average pizzaiolo, this culinary innovator is driven by a love for flame, flavor, and creating something truly special. Slice by slice, he’s built legacy restaurants across California and Nevada, each one a testament to his dedication to the craft and his unwavering quest to elevate pizza to an art form.
