The Best Thing I Ever Ate…in Riverside

We asked our friends to share with us their favorite dish in town….the best thing they ever ate in Riverside. The only limit was that it had to be from a locally owned establishment and not a chain. We got dishes from every corner of the city and from sandwich staples to Ethiopian fare. 

The Riversider staff worked hard, traveling the city, taking photos (and the occasional bite) of all the delicious dishes. Many of the places we were familiar with, but there are some hidden gems that had been under our radar until now. Please go check out these restaurants and always support locally owned businesses.

The Turkish Eggs at Arcade Downtown

Chosen by Mayor Patricia Lock Dawson

Arcade Downtown

3870 Main Street

(951) 394-3809

Riviera Supreme Omelette with Biscuits & Gravy and Chicken Fried Steak at Riviera Family Restaurant

Chosen by Riverside’s Plumber John Dixon

Riviera Family Restaurant

5633 Mission Boulevard

(951) 274-9509

Club Sandwich on Parmesan toast with Tater Tots at Riverside Airport Cafe

Chosen by Ken Crawford, Editor of The Riversider Magazine

Riverside Airport Cafe

6951 Flight Road

(951) 688-3337

Cashew Noodles at Chaam Thai

Chosen by Zach Cordner, Co-Publisher of The Riversider Magazine

Chaam Thai Eatery

2955 Van Buren Boulevard

(951) 359-1331

Red Chilaquiles with Steak at Habanero Mexican Grill

Chosen by Mano Mirandé, Associate Editor of The Riversider Magazine 

Habanero Mexican Grill

 2472 University Avenue

(951) 224-9145

Fajitas Mixtas at Yoli’s Mexican Grill

Chosen by Alondra Figueroa, Co-Publisher of The Riversider Magazine

Yoli’s Mexican Grill

3225 Market Street

(951) 530-8280

Lasagna with Meatballs Dinner at D’Ceasaro Pizza and Italian Restaurant

Chosen by Julian Jolliffe, Staff Photographer of The Riversider Magazine

D’Ceasaro Pizza and Italian Restaurant

6160 Arlington

(951) 687-0777

Veggie Combo at Sekela Ethiopia Restaurant

Chosen by Gabe Roth, owner of Daptone and Penrose Records

Sekela Ethiopia Restaurant

12702 Magnolia

(951) 407-1021

Camarones al Mojo de Ajo at Mi Lindo Apatzingan

Chosen by Kaitlin Reierson, City of Riverside’s Director of Marketing & Communications

Mi Lindo Apatzingan

9948 Magnolia 

(951) 688-0908

Carnitas Tacos Plate at Tuxies Juices

Chosen by Matt Beld, Penrose Record Store

Tuxies Drive-in

6030 Magnolia Ave

(951) 781-1858

The Joey Combo at Joe Aguilar’s Templo Del Sol

Chosen by Rusty Bailey, Former Riverside Mayor

Joe Aguilar’s Templo Del Sol

1365 University Ave

(951) 682-6252

Chicken Salad Sandwich on Croissant with BBQ Sauce Drizzle at The Upper Crust Sandwich Shop

Chosen by Justin Hudson, owner of 1LoveIE

The Upper Crust Sandwich Shop

3573 Main Street

(951) 784-3419

 

Article originally published in The Riversider Magazine, June/July issue.